Project Management, initiative, leadership

I am a big lover of pancakes. And donuts (the local style), and anything that matches that (covrigi, gogosi, cozonac - you name it). The pancakes used to be a favourite, but I am on a gluten-free diet. How could I survive without a pancake with a generous drizzle of maple syrup and a handful of fresh berries? So here is my challenge that seemed almost impossible: making pancakes without flour. At first, the idea seemed crazy. How could I make pancakes, those fluffy, golden stacks of comfort, without their main ingredient? Still, the challenge was too tempting to pass up. With a bit of courage, the internet at my fingertips, and a deep desire to learn, I decided to give it a shot. Curiosity led me down a rabbit hole of online recipes. I discovered alternatives like almond flour, coconut flour, and then, oats. Each option promised a twist on the classic pancake, and I was intrigued by the possibilities. After some thought, I chose a recipe that called for rolled oats, eggs, oat mil...